Butter
Creamline Butter Churned from Fresh Cow’s Milk
IRC Butter, made from fresh cow’s milk, offers a rich, creamy texture and pure flavor—an ideal choice for bakeries, restaurants, and food manufacturers seeking premium-quality dairy.
NET GR
UNIT OF BOXES
NUMBER OF BOXES IN A PALLET
SHELF LIFE
SHIPMENT AND STORAGE
USAGE
Un-Salted Cooking Butter 1 Kg
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
1 & 5 kg
4 Pcs.
2 Pcs.
1 year
Fat: ≥ 82%
-18°C
Un-Salted Cooking Butter 5 Kg
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
1 & 5 kg
4 Pcs.
2 Pcs.
1 year
Fat: ≥ 82%
-18°C
Salted Cooking Butter 1 Kg
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
1 & 5 kg
4 Pcs.
2 Pcs.
1 year
Fat: ≥ 82%
-18°C
Salted Cooking Butter 5 Kg
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
1 & 5 kg
4 Pcs.
2 Pcs.
1 year
Fat: ≥ 82%
-18°C