Mozzarella
IRC Mozzarella from Fresh Cow's Milk
IRC Mozzarella is produced with the most natural and highest quality milk; Ideal for different recipes from pizza to pasta, from salads to main courses.
NET GR
UNIT OF BOXES
NUMBER OF BOXES IN A PALLET
SHELF LIFE
SHIPMENT AND STORAGE
USAGE
Milk Fat White Shredded Mozzarella Cheese
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
2.5 KG
4 Pcs
2 Pcs.
12 Mon
48-52%
-18C
Milk Fat Color Shredded Mozzarella Cheese
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
2.5 KG
4 Pcs
2 Pcs.
12 Mon
48-52%
-18C
Milk Fat Block Mozzarella Cheese
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
2.5 KG
4 Pcs
2 Pcs.
12 Mon
48-52%
-18C
Vegetable Fat White Shredded Mozzarella Cheese
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
2.5 KG
4 Pcs
2 Pcs.
12 Mon
48-52%
-18C
Vegetable Fat Color Shredded Mozzarella Cheese
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
2.5 KG
4 Pcs
2 Pcs.
12 Mon
48-52%
-18C
Vegetable Fat Block Mozzarella Cheese
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
2.5 KG
4 Pcs
2 Pcs.
12 Mon
48-52%
-18C
Partial Dairy Analogue White Shredded Mozzarella Cheese (Pro)
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
2.5 KG
4 Pcs
2 Pcs.
12 Mon
48-52%
-18C
Partial Dairy Analogue Color Shredded Mozzarella Cheese (Pro)
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
2.5 KG
4 Pcs
2 Pcs.
12 Mon
48-52%
-18C
Partial Dairy Analogue Color Shredded Mozzarella Cheese (Max)
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
2.5 KG
4 Pcs
2 Pcs.
12 Mon
48-52%
-18C
White Pizza Topping Mozzarella Cheese
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
2.5 KG
4 Pcs
2 Pcs.
12 Mon
48-52%
-18C
Color Pizza Topping Mozzarella Cheese
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
2.5 KG
4 Pcs
2 Pcs.
12 Mon
48-52%
-18C
Pizza Topping Block Mozzarella Cheese
Pasteurized cow milk, calcium chloride, cheese rennet, cheese starter.
2.5 KG
4 Pcs
2 Pcs.
12 Mon
48-52%
-18C